SALADS & SUCH

House Wedge $6
Premium iceberg lettuce topped with tomatoes, bacon pieces and Gorgonzola dressing.

** Greek Wedge $6
Premium iceberg lettuce topped with tomatoes, cucumbers, Kalamata olives, Feta and our green-onion vinaigrette.

** Tabouli $6
Cracked wheat and fresh vegetables in a lemon vinaigrette.

** Bulgher & Berries $6
Cracked wheat, cranberries, dried cherries, banana chips, pistachios and cilantro in a citrus vinaigrette.

** Tzatziki Medley $11
Traditional Greek Tzatziki (cucumber-yogurt dip) served with our Tabouli, Bulghur & Berries and bread for dipping.

SMALL PLATES

** Pecan Crusted Brie $12
Pecan crusted Brie cheese served with a warm spirited peach drizzle. Served with plenty of bread for dipping.

** Texas Ostrich Egg $12
A whole avocado stuffed with spinach, cream cheese and couscous, served over black bean hummus with a jalapeno-cream drizzle.

** Grilled Halloumi Cheese $12
Halloumi (The official cheese of Cyprus) lightly breaded & grilled and served with herb infused white beans and lemon-garlic aioli.

Calamari Sauté $12
Calamari rings sautéed with garlic and red pepper flakes, Kalamata olives, tomatoes and green onions. Topped with feta crumbles.

** Gorgonzola Fries $8
Seasoned waffle fries topped with cracked black pepper, green onions and Gorgonzola crumbles.

** Polenta Fries $8
Hot and crispy cornmeal fries with red pepper and parmesan, served with Romesco sauce (roasted tomato, red bell pepper and almonds).

FROM THE GRILL
All burgers and sandwiches are on your choice of an awesome sourdough or jalapeno cheese bun and served with Gorgonzola fries.

Lili’s House Burger $11
(We’ll put our burgers up against anybody’s!) ½ lb. Burger topped with bacon, tomatoes Gorgonzola dressing.

Three Cheese Burger $10
Topped with Swiss, cheddar, provolone, lettuce and tomato.

Onion Ring Burger $11
½ lb burger topped with a giant onion ring filled with melting jack and cheddar cheeses and bacon crumbles.

Grilled Chicken Sandwich $10
Our red wine marinated chicken breast topped with provolone cheese, lettuce and tomato.

LARGE PLATES
Ask about our nightly specials

Tenderloin Medallions $20
Hand cut and seared in a brandy-bourbon tamarind sauce (medium rare). Served with zucchini swatches and black pepper gnocchi.

(Add a small house or Greek salad for $3)

Grilled Tilapia $15
Grilled with a light Panko breading and topped with a mix of shrimp, spicy tomatoes, peppers and onions. Served with Lili’s rice.

Asian Crab Cakes (4) $13
Lemon grass and lime leaf make these crab cakes truly unique. Served with raspberry-wasabi mustard and red cabbage hash.

Lili’s Seafood Trio $21
Thai chili glazed salmon, 2 apricot-glazed prawns and 1 Asian crab cake served with red cabbage hash and Lili’s Rice.

Macaroon Flounder $19
Coconut and macadamia nut crusted flounder filet. Lightly grilled and topped with honey-ginger lime sauce.

Classic Texas Steak $11
Lightly breaded beef cutlet pan grilled and topped with black pepper creamed gravy. Served with waffle fries.

(Add a small house or Greek salad for $3)

** Fresh Off the Farm $14
Grilled seasonal veggies with your choice of Lili’s rice, black pepper gnocchi or red cabbage hash.

Add one of the following for an additional $6: Grilled Salmon or Grilled Chicken Breast

A LITTLE FURTHER SOUTH

King Ranch Chicken $11
A creamy blend of chicken, sautéed red and green peppers, onions and melting jack and cheddar cheeses between 2 layers of flour tortillas.

(Add a small house or Greek salad for $3)

Tina's Green Chile Enchiladas $11
Three green chili soaked corn tortillas topped with pulled chicken, red onion and a goat/sour cream drizzle. Served with Lili’s rice.

Grilled Chicken and Portobello Quesadilla $11
Grilled chicken, grilled Portobello mushroom and melting jack and cheddar cheeses. Served with guacamole, sour cream and Lili’s Rice.

$8 Split Plate Charge
** Vegetarian Choice (no meat or seafood)